I’ve struggled a bit on how to start the first day of my new photo blog. I suppose there are a few schools of thought: 1) start strong and pull in followers 2) start average, being too impressive on the very first day only sets high expectations for every other day 3) post something that introduces myself a bit, this might be way too boring 4) start with something totally random and generate bewildered interest…sigh. Perhaps I overthink.
It’s very early in the day for me, but I thought I’d jump right in with my first post and quit overthinking every single option possible. So here it is. Pots. New and pricey pots. Stainless steel to be exact. Did anyone else know that the teflon used in non-stick pots and pans can only withstand so much punishment before it chips off and starts to poison your food? I initially thought the tiny black flecks on my pasta were just seasoning…until I emptied the pot and saw the bottom. Maybe I should have included a pic of that as well, but I threw it away yesterday so it’s too late.
Not only a pic, but a lesson in life to go with it.